Czech Apple Strudel

Method

1. In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
2. Gradually add cold water, mixing until dough comes together.
3. Knead dough on a floured surface until smooth, then wrap and refrigerate for 30 minutes.
4. Peel, core, and slice apples. Toss with sugar, cinnamon, and lemon juice.
5. Roll out dough into a large rectangle. Spread apple filling, leaving 2-inch border.
6. Roll up tightly, then place on a baking sheet. Brush with melted butter.
7. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
8. Let cool slightly before slicing and serving.