Strudel Recipes

A traditional Croatian pastry filled with a mixture of cheese and spinach, baked to golden perfection.

Flaky pastry filled with sweet peach mixture and served with vanilla sauce.

Traditional Latvian apple strudel with a flaky pastry crust

A traditional Czech apple strudel with a flaky, buttery dough and a sweet apple filling.

Classic Croatian layered cheese strudel with a delicate dough and creamy filling

Contemporary take on Croatian layered cheese strudel with fresh herb infusion