Czech Beef and Vegetable Stew

Method

1. Brown beef in a pot, set aside.
2. Sauté onion, carrots, and potatoes in the same pot.
3. Add beef back in, pour in broth, and simmer for 1 hour.
4. Mix flour with sour cream and stir into the stew.
5. Add caraway seeds and simmer for 10 more minutes.
6. Season with salt and pepper.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.