Czech Beef Goulash with Bread

Method

1. Brown beef in a pot, then add onion and garlic
2. Stir in paprika, caraway seeds, and tomato paste
3. Add beef broth and simmer for 1.5 hours
4. Serve with warm bread
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.