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Syrian

Damascus-Style Stuffed Zucchini

A traditional dish with zucchini filled with spiced rice and herbs.

40 minutes4 servings
Damascus-Style Stuffed Zucchini
Photo: The Boreka Diary · CC BY-SA 2.0

Ingredients

Method

  1. Preheat oven to 180°C (350°F). Cut zucchinis, remove seeds.
  2. In a pan, sauté onion with olive oil, then add spices and rice.
  3. Mix in parsley, then stuff zucchinis with the rice mixture.
  4. Place in baking dish, cover, and bake for 25-30 minutes.

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