Syrian
Damascus-Style Stuffed Zucchini
A traditional dish with zucchini filled with spiced rice and herbs.
40 minutes4 servings

Ingredients
Method
- Preheat oven to 180°C (350°F). Cut zucchinis, remove seeds.
- In a pan, sauté onion with olive oil, then add spices and rice.
- Mix in parsley, then stuff zucchinis with the rice mixture.
- Place in baking dish, cover, and bake for 25-30 minutes.