Danish Beef and Potato Stew

Method

1. Brown beef in a pot over medium heat, 8-10 minutes.
2. Add onions, garlic, carrots, and potatoes. Cook 5 minutes.
3. Pour in broth, add herbs, salt, and pepper. Bring to a boil.
4. Reduce heat, simmer 1.5-2 hours until beef is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.