Danish · Denmark
Danish Beef Frikadeller with Rye Bread and Pickled Cucumbers
A simple and traditional Danish dish of meatballs with rye bread and pickled cucumbers.
Ingredients
Method
- Combine beef, onion, garlic, egg, breadcrumbs, salt, and pepper in a bowl.
- Shape into 20 meatballs.
- Cook in a pan with oil until golden and cooked, about 10 minutes.
- Serve with rye bread and cornichons.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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