Danish · Denmark
Cucumber and Dill Danish Rye Bread with Cheese and Cucumber
Extra cucumber and fresh dill enhance the refreshing qualities of the rye bread.
17 minutes2 servings
Ingredients
Method
- Add extra cucumber slices to the topping. 1: Sprinkle chopped dill over the cheese and cucumber.
- Preheat oven to 170°C (325°F).
- Toast the rye bread slices until golden.
- Spread sour cream on each slice.
- Top with cheese, cucumber slices, and dill.
- Season with salt and serve immediately.
More recipes to try
Danish Smørrebrød with Fermented Rye Bread and Chicken Salad
A traditional Danish smørrebrød featuring a tangy fermented rye bread with tartar and chicken salad.
Danish Frikadeller with Rye Bread and Celeriac Remoulade (Slow-Fermented Dough)
A hearty Danish meal featuring meatballs served with rye bread and a tangy celeriac remoulade, with a slow-fermented rye bread for enhanced flavor and texture.
Danish Fish Cakes with Tomato Mackerel and Rye Bread
A traditional Danish dish featuring crispy fish cakes served on rye bread with mackerel in tomato sauce.
Danish Beef Frikadeller with Rye Bread and Pickled Cucumbers
A simple and traditional Danish dish of meatballs with rye bread and pickled cucumbers.
Danish Anchovy Rye Crisp with Blue Cheese and Umami Paste
A traditional Danish open sandwich featuring anchovies, blue cheese, and umami paste on rye crisp.
Danish Chicken and Cheese Sandwich on Rye
A simple yet flavorful Danish sandwich with chicken, cheese, and pickled onions.