Danish · Denmark
Danish Cinnamon Rolls with Sourdough Fermentation
Flaky and sweet cinnamon rolls with a crispy sugar topping, using a sourdough starter for a deeper flavor and texture.
120 minutes12 servings
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Ingredients
Method
- 1. In a large bowl, mix flour and sourdough starter.
- 2. Add warm milk, butter, sugar, egg, and salt. Knead until smooth.
- 3. Let the dough rise in a warm place for 2 hours, then punch down and let rise again for another 1 hour.
- 4. Roll out the dough and spread with melted butter.
- 5. Sprinkle with cinnamon and sugar, then roll up and cut into buns.
- 6. Place on a baking sheet and let rise for another 30 minutes.
- 7. Bake at 180°C (350°F) for 15-20 minutes until golden.
- 8. Mix icing sugar and water to make a glaze, then drizzle over warm buns.
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