Danish · Denmark
Danish Red Pølse with Cabbage Slaw
A variation of the Danish hot dog with a fresh cabbage slaw, adding a crunchy texture.
25 minutes4 servings
Ingredients
Method
- Prepare the hot dog by grilling or boiling.
- Toast the hot dog buns.
- Spread ketchup on the buns.
- Add the hot dog, then top with red sauce, cabbage slaw, and mustard.
- Serve with a cold beer.
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