Danish · Denmark
Danish Vegetarian Hot Dog
A vegetarian take on the Danish hot dog, featuring a plant-based sausage with a variety of toppings.
15 minutes4 servings
Ingredients
Method
- Prepare the vegetarian sausage according to package instructions, either grilling or pan-frying.
- Toast the hot dog buns briefly.
- Spread mayonnaise and ketchup on the buns.
- Add the cooked sausage, pickled onions, cucumber slices, and gherkins.
- Serve immediately.