Shandong Chinese · China

Dezhou Style Braised Beef with Mushrooms and Onions

Name: Dezhou Style Braised Beef with Mushrooms and Onions
Total time: 120 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 500g beef chuck, cut into cubes; 200g shiitake mushrooms, sliced; 200g onions, sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tbsp sugar; 2 cloves garlic, minced; 1 tbsp cooking oil; 1 cup beef broth

A rich and savory braised beef dish from Dezhou, flavored with mushrooms and onions.

120 minutes4 servings

Method

Heat oil in a large pot, add beef and brown on all sides.
Add garlic, mushrooms, and onions, stir-fry for 3 minutes.
Pour in soy sauce, oyster sauce, dark soy sauce, sugar, and beef broth.
Simmer on low heat for 1.5 hours until the beef is tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Soups China recipes

Read in another language

More Shandong Chinese recipes →