Dezhou Style Braised Pork with Mushrooms and Bamboo Shoots

Method

1. Soak the shiitake mushrooms in warm water for 30 minutes, then drain and set aside.
2. In a large pot, heat oil, add pork and brown on all sides, then set aside.
3. Add garlic, ginger, soy sauce, dark soy sauce, and sugar to the pot, stir to combine.
4. Add mushrooms, bamboo shoots, broth, and pork, bring to a simmer, cover, and cook for 1 hour.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.