Shandong Chinese · China

Dezhou Style Braised Pork with Potatoes and Carrots

Name: Dezhou Style Braised Pork with Potatoes and Carrots
Total time: 120 min
Yield: 6 servings
Cuisine: Shandong Chinese
Ingredients: 2 lb pork shoulder; 2 large potatoes, cubed; 2 carrots, sliced; 1 onion, chopped; 4 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp cooking wine; 1 tsp sugar; 2 cups chicken broth

A slow-cooked pork dish with potatoes and carrots in a rich soy-based sauce.

120 minutes6 servings

Method

Season pork with salt and pepper; brown in a skillet over medium-high heat until golden.
Add onion, garlic, potatoes, and carrots; stir for 2 minutes.
Pour in soy sauce, dark soy sauce, cooking wine, sugar, and broth; bring to a simmer.
Cover and simmer over low heat for 1.5 hours until pork is tender; serve hot.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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