Shandong Chinese · China

Dezhou Style Fried Tofu with Sichuan Pepper and Chili Oil

Name: Dezhou Style Fried Tofu with Sichuan Pepper and Chili Oil
Total time: 10 min
Yield: 3 servings
Cuisine: Shandong Chinese
Ingredients: 300g firm tofu; 2 tbsp cornstarch; 1 tbsp chili oil; 1/2 tsp Sichuan pepper; 1 tbsp soy sauce; 1 tbsp rice vinegar

Crispy fried tofu with numbing Sichuan pepper and spicy chili oil.

10 minutes3 servings

Method

Cut tofu into 1cm cubes.
Dredge in cornstarch.
Heat oil in pan, fry tofu until golden, 5 minutes.
Mix chili oil, Sichuan pepper, soy sauce, and vinegar, then toss with tofu.

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