Nepalese

Dhokla with Cilantro

Name: Dhokla with Cilantro
Total time: 35 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup chickpea flour; 1/2 cup water; 1/4 teaspoon salt; 1 teaspoon lemon juice; 1/2 teaspoon cumin; 1/4 teaspoon asafoetida; 1 tablespoon chopped cilantro

A traditional Nepalese steamed snack made from fermented chickpea batter and garnished with cilantro.

35 minutes4 servings

Method

In a bowl, mix chickpea flour, water, salt, lemon juice, cumin, and asafoetida.
Let the batter ferment for 8-10 hours or overnight.
Pour the batter into a greased steamer dish and steam for 20-25 minutes.
Garnish with cilantro and serve.

Snacks Breakfast Vegetarian

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