Nepalese

Dhokla with Mustard

Name: Dhokla with Mustard
Total time: 35 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup chickpea flour; 1/2 cup water; 1 tsp salt; 1/2 tsp baking soda; 1/4 cup mustard oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp red chili powder

A steamed Indian snack made with chickpea flour and mustard seasoning.

35 minutes4 servings

Method

In a bowl, mix chickpea flour with water, salt, and baking soda.
Steam the batter for 15-20 minutes until set.
In a pan, heat mustard oil and add mustard seeds, cumin, and chili powder.
Pour the seasoning over the dhokla before serving.

Snacks Breakfast Vegetarian

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