Xinjiang Chinese · China

Dill and Garlic Grilled Zucchini with Spices and Herbs

Name: Dill and Garlic Grilled Zucchini with Spices and Herbs
Total time: 12 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 2 zucchinis; 2 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1 tbsp chopped parsley; 1 tbsp chopped dill; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped dill; 1/4 tsp garlic powder

Adds a fresh and pungent flavor to the grilled zucchini.

12 minutes2 servings

Method

Before grilling the zucchini, sprinkle chopped dill and garlic powder over the zucchini.
Preheat grill to medium-high heat. Brush zucchini with oil and season with spices.
Grill zucchini 4-5 minutes per side until charred and tender.
Toss with chopped herbs and serve.
Optional: drizzle with lemon juice before serving.

Sides Vegetarian China recipes

Read in another language

More Xinjiang Chinese recipes →