Quebecois · Canada

Dill and Lemon Baked Sweet Potato and Spinach Quiche with Gruyère and Maple Glaze

Name: Dill and Lemon Baked Sweet Potato and Spinach Quiche with Gruyère and Maple Glaze
Total time: 57 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1 medium sweet potato; 1 cup fresh spinach; 1/2 cup Gruyère, grated; 1/4 cup milk; 2 eggs; 1/4 tsp salt; 1/4 tsp black pepper; 1 sheet pie crust; 1 tbsp maple syrup; 1 tbsp butter; 1/4 cup chopped fresh chives; 1 tbsp chopped fresh dill; 1 tsp lemon zest

Fresh dill and zesty lemon brighten the quiche.

57 minutes6 servings

Method

Mix dill and lemon zest into the quiche filling before baking.
Preheat oven to 375°F (190°C). Bake sweet potato until tender, about 25 minutes. Let cool.
In a bowl, mix spinach, Gruyère, milk, eggs, salt, and pepper. Add cooked sweet potato and mix well.
Roll out pie crust and place in a pie dish. Pour mixture into crust. Bake for 25-30 minutes until set.
In a small bowl, mix maple syrup and butter. Brush over quiche before serving. Garnish with chives.

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