French bistro · France

Dill and Lemon Classic Quiche aux Épinards

Name: Dill and Lemon Classic Quiche aux Épinards
Total time: 27 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 1 pre-made quiche crust; 2 cups fresh spinach; 1/2 cup crumbled feta cheese; 2 eggs; 1 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tsp lemon zest; 1 tbsp fresh dill, chopped

A refreshing twist with dill and lemon zest to brighten the quiche.

27 minutes4 servings

Method

Before baking, sprinkle lemon zest and chopped dill over the quiche filling before placing in the oven.
Preheat oven to 375°F (190°C).
Place spinach in the crust and sprinkle feta on top.
Whisk eggs, milk, salt, and pepper, then pour into the crust.
Bake for 25 minutes until set.

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