Pacific Northwest American · United States

Dill and Lemon Pacific Northwest Wild Mushroom and Thyme Stuffed Mushrooms

Name: Dill and Lemon Pacific Northwest Wild Mushroom and Thyme Stuffed Mushrooms
Total time: 27 min
Yield: 4 servings
Cuisine: Pacific Northwest American
Ingredients: 12 large mushrooms; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan; 1/4 cup chopped thyme; 1/4 cup olive oil; 1/4 tsp salt; 1/4 tsp pepper; 1/2 cup wild mushrooms (chopped); 1/4 cup garlic (minced); 1 tbsp chopped dill; 1 tbsp lemon zest

Fresh dill with citrus brightness

27 minutes4 servings

Method

Stir dill into breadcrumb mixture. Mix lemon zest into stuffing.
Preheat oven to 180°C (350°F).
Clean mushrooms and remove stems.
Mix breadcrumbs, Parmesan, thyme, oil, salt, pepper, mushrooms, and garlic.
Stuff mushrooms with mixture and bake 20 minutes.

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