Turkish · Turkey

Dill and Lemon Turkish Zucchini Fritters

Name: Dill and Lemon Turkish Zucchini Fritters
Total time: 27 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 medium zucchini, grated; 1/4 cup all-purpose flour; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 2 eggs; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp chopped fresh dill

Adds a fresh, herbaceous note with a bright citrus finish.

27 minutes4 servings

Method

Before adding oil, stir in lemon juice and dill. 1: Proceed with the original steps.
In a bowl, mix grated zucchini, flour, salt, pepper, and paprika.
Beat eggs and add to the mixture.
Heat olive oil in a skillet and drop spoonfuls of the mixture into the oil.
Cook until golden brown on both sides.

Sides Snacks Vegetarian Turkey recipes

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