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Dill and Lemon Ukrainian Cabbage and Carrot Salad with Vinegar

Name: Dill and Lemon Ukrainian Cabbage and Carrot Salad with Vinegar
Total time: 12 min
Yield: 2 servings
Cuisine: Ukrainian
Ingredients: 1 cup shredded cabbage; 1 cup grated carrots; 1/4 cup vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; 1 tbsp lemon zest; 1 tbsp fresh dill, chopped

A fresh, zesty twist with a touch of herbal brightness.

12 minutes2 servings

Method

Mix lemon zest and dill into the vegetables before adding the dressing.
Combine cabbage and carrots in a bowl.
In a separate container, mix vinegar, sugar, salt, pepper, and oil.
Pour dressing over vegetables and toss well.

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