Hungarian · Hungary

Dill and Mustard Infusion Krumpli kása (Potato and Cheese Porridge)

Name: Dill and Mustard Infusion Krumpli kása (Potato and Cheese Porridge)
Total time: 32 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 300g potatoes, peeled and diced; 200g grated cheese; 1 onion, diced; 1 tbsp butter; 100ml milk; 100ml water; salt to taste; 1 tbsp chopped fresh dill; 1 tsp Dijon mustard

A fresh and tangy variation that adds a bright, zesty flavor to the creamy porridge.

32 minutes4 servings

Method

In a pot, cook onions in butter until soft. Add dill and Dijon mustard, then proceed with the recipe.
In a pot, cook onions in butter until soft.
Add potatoes, milk, and water, then simmer until tender.
Mix in cheese and stir until creamy.
Season with salt and serve.

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