Austrian · Austria

Dill-Cream Drizzle Bavarian-Style Knödel with Mushroom Sauce

Name: Dill-Cream Drizzle Bavarian-Style Knödel with Mushroom Sauce
Total time: 42 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 2 cups grated potatoes; 1 cup breadcrumbs; 1 egg; 1/2 cup milk; 2 cups chopped mushrooms; 1 cup heavy cream; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp thyme; salt and pepper to taste; 2 tbsp chopped dill; 1 tbsp heavy cream

Fresh dill adds a bright, herbal note to the creamy sauce.

42 minutes4 servings

Method

In a large bowl, mix grated potatoes, breadcrumbs, egg, and milk to form a dough.
Knead the dough until smooth, then shape into 12-14 dumplings.
In a pan, sauté onion and garlic until softened, add mushrooms and cook until browned.
Stir in cream, thyme, salt, and pepper, then simmer for 10 minutes before serving with dumplings.
Stir dill into the cream during preparation before simmering, then add extra cream during preparation.

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