Eritrean

Doro Wat with Spiced Carrots and Spiced Garlic

Name: Doro Wat with Spiced Carrots and Spiced Garlic
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 2 chicken thighs; 1 medium carrot, diced; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 tsp berbere spice; 1/2 tsp ground cumin; 1/4 tsp ground coriander; 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 cup chicken broth; 1 tbsp olive oil

A rich Eritrean chicken stew with carrots and garlic, simmered in a spicy sauce.

45 minutes4 servings

Method

Heat olive oil in a pot, then cook garlic until fragrant, about 1 minute.
Add carrots, tomato paste, and spices, cooking for 2 minutes.
Stir in chicken and broth, then simmer for 30 minutes until chicken is tender.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Soups

Read in another language

More Eritrean recipes →