Eritrean

Doro Wat with Spiced Carrots and Spiced Ginger

Name: Doro Wat with Spiced Carrots and Spiced Ginger
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 2 chicken thighs; 1 medium carrot, diced; 1 tbsp grated ginger; 2 tbsp tomato paste; 1 tsp berbere spice; 1/2 tsp ground cumin; 1/4 tsp ground coriander; 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 cup chicken broth; 1 tbsp olive oil

A Eritrean chicken stew with carrots and ginger, simmered in a spicy sauce.

45 minutes4 servings

Method

Heat olive oil in a pot, then cook ginger until fragrant, about 1 minute.
Add carrots, tomato paste, and spices, cooking for 2 minutes.
Stir in chicken and broth, then simmer for 30 minutes until chicken is tender.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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