Dutch · Netherlands

Dutch Boerenkool with Sausage and Mustard

Name: Dutch Boerenkool with Sausage and Mustard
Total time: 30 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 kg kale, chopped; 2 smoked sausages, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp butter; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup Dijon mustard

A hearty Dutch dish of kale, smoked sausage, and mustard.

30 minutes4 servings

Method

In a large pot, sauté onion and garlic in butter and oil until soft.
Add kale and cook until wilted, about 10 minutes.
Add sausages, salt, and pepper. Cook for another 5 minutes.
Stir in Dijon mustard and mix well.
Serve warm.

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