Dutch · Netherlands

Dutch Fish Waterzooi

Name: Dutch Fish Waterzooi
Total time: 30 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 lb mixed white fish fillets; 1 onion, diced; 2 potatoes, peeled and cubed; 1 carrot, sliced; 2 cloves garlic, minced; 4 cups chicken or fish stock; 1 cup whole milk; Salt, pepper, and nutmeg to taste; Chopped dill for garnish

A creamy Dutch fish soup with a rich, savory flavor.

30 minutes4 servings

Method

Sauté the onion, garlic, carrot, and potatoes in a pot until tender.
Add the fish fillets and cook for 2-3 minutes.
Pour in the stock and bring to a simmer.
Stir in the milk and season with salt, pepper, and a pinch of nutmeg.
Simmer for 10-15 minutes until the fish is cooked.
Garnish with fresh dill before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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