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Dutch Red Cabbage Stamppot with Nuts - Roasted Cabbage Method

Name: Dutch Red Cabbage Stamppot with Nuts - Roasted Cabbage Method
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 2 cups red cabbage, chopped; 4 potatoes, peeled and cubed; 1/4 cup butter; 1/4 cup heavy cream; Salt and pepper to taste; 1/4 cup chopped walnuts; 1/4 cup grated Gouda cheese

A traditional Dutch vegetable dish featuring red cabbage roasted with potatoes and topped with nuts, showcasing a different preparation technique for the cabbage.

45 minutes4 servings

Method

Preheat oven to 200°C (390°F). Place red cabbage in a baking dish and roast for 25 minutes, stirring occasionally, until slightly caramelized.
Add potatoes to the same baking dish and continue roasting for 20 minutes, or until tender.
Remove from oven and transfer cabbage and potatoes to a large mixing bowl.
Mash the cabbage and potatoes together with a fork or potato masher.
Stir in butter, cream, salt, and pepper until well combined.
Transfer to a serving dish and top with walnuts and cheese.
Serve warm.

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