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Dutch Split Pea Soup

Name: Dutch Split Pea Soup
Total time: 90 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 150g split peas; 100g smoked bacon; 1 onion; 1 carrot; 1 celery stalk; 2 cloves garlic; 500ml vegetable broth; Salt and pepper to taste; Fresh dill for garnish

Hearty Dutch pea soup with a savory flavor

90 minutes4 servings

Method

Rinse split peas and soak for 1 hour
Sauté onion, carrot, celery, and garlic in a pot
Add split peas, bacon, and vegetable broth
Bring to a boil, then simmer 1 hour
Season with salt and pepper
Garnish with fresh dill

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