Borscht · Ukraine

Eastern European Beetroot and Vegetable Soup

Name: Eastern European Beetroot and Vegetable Soup
Total time: 40 min
Yield: 4 servings
Cuisine: Borscht
Ingredients: 1 medium beetroot; 2 medium tomatoes; 1 medium carrot; 1/2 cabbage; 3 cups beef broth; 1 onion; 2 cloves garlic; 1 tsp sugar; 1 tbsp vinegar; salt and pepper to taste

A hearty beetroot-based soup with tomatoes, carrots, and cabbage, typical of Eastern European cuisine.

40 minutes4 servings

Method

Peel and grate the beetroot, carrots, and cabbage.
Sauté the onion and garlic in a pot until translucent.
Add the grated vegetables and stir for 5 minutes.
Pour in the beef broth, sugar, and vinegar. Bring to a boil.
Simmer for 30 minutes. Season with salt and pepper.

Soups Beetroot Eastern European Ukraine recipes

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