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Eastern European Macaroni Borscht with Toast

Name: Eastern European Macaroni Borscht with Toast
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 lb beef; 3 carrots; 2 beets; 1 onion; 2 cups macaroni; 2 cups beef broth; 2 eggs; 4 slices bread; 2 tbsp butter; Salt and pepper to taste

Traditional borscht with macaroni, served with scrambled eggs and buttered toast as seen in Hong Kong

45 minutes4 servings

Method

Brown the beef in a pot
Add chopped vegetables and cook until tender
Add macaroni and broth, simmer for 20 minutes
Scramble eggs and toast bread separately
Serve borscht with eggs and toast
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Borscht Macaroni Traditional Eastern European Russia recipes

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