Nigerian

Eba with Spicy Peppersauce

Name: Eba with Spicy Peppersauce
Total time: 30 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups eba (cassava flour); 1 onion, chopped; 2 tomatoes, chopped; 1 green bell pepper, chopped; 2 tbsp vegetable oil; 1 tsp ground chili pepper; 1 tsp salt; 1/2 tsp thyme

A Nigerian starchy side dish of eba served with a spicy peppersauce.

30 minutes4 servings

Method

Mix cassava flour with water to form a dough, then cook until firm.
In a pan, heat oil, add onions, and sauté until golden.
Add tomatoes, bell pepper, chili, salt, and thyme, and cook until thickened.
Serve eba with the peppersauce.

Mains Sides Vegetarian

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