Egusi Soup with Vegetable Stew

Method

1. In a pot, combine ground egusi and water. Cook over medium heat, stirring constantly until thickened.
2. Add chopped onion, green bell pepper, spinach, and okra. Cook for 5 minutes.
3. Stir in palm oil and salt. Continue cooking for 3 more minutes.
4. Serve hot with your choice of fufu or rice.