Rajasthani Indian · India

Elaichi Ki Chai

Name: Elaichi Ki Chai
Total time: 10 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 2 cups water; 1/2 cup milk; 2 tablespoons black tea leaves; 1 tablespoon sugar; 2 green cardamom pods; 1/4 teaspoon cinnamon; 1/4 teaspoon cloves

A fragrant cardamom tea made with black tea, milk, and cardamom pods.

10 minutes4 servings

Method

Boil water in a pot, add tea leaves, cardamom, and spices, and simmer for 2 minutes.
Stir in milk and sugar, then simmer for another 2 minutes.
Strain into cups and serve hot.
Adjust sugar and spices to taste.

Breakfast Drinks India recipes

Read in another language

More Rajasthani Indian recipes →