Elbasan Tavë with Onions

Method

1. Heat olive oil in a pot over medium heat.
2. Add chopped onions and garlic, sauté until softened.
3. Add beef, salt, and pepper, and cook until browned.
4. Pour in water, bring to a boil, then reduce heat and simmer for 1 hour.
5. Serve warm.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.