Costa Rican

Ensalada de Mango con Jengibre y Miel

Name: Ensalada de Mango con Jengibre y Miel
Total time: 10 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 2 ripe mangoes, diced; 1 tbsp honey; 1 tbsp grated ginger; 1 lime, juiced; 1/4 tsp salt; 1 tbsp olive oil; 1/4 cup chopped cilantro

A sweet and spicy mango salad with ginger and honey, a refreshing Costa Rican side.

10 minutes4 servings

Method

In a bowl, mix diced mango, lime juice, and salt. Toss well.
Add honey, grated ginger, and olive oil. Stir until combined.
Garnish with cilantro and serve chilled.

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