Costa Rican

Ensalada de Sandía con Queso y Albahaca

Name: Ensalada de Sandía con Queso y Albahaca
Total time: 20 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 4 cups watermelon cubes; 1 cup crumbled queso costeño; 1/4 cup fresh basil leaves; 2 tbsp olive oil; 1 tbsp white vinegar; 1/2 tsp salt

A refreshing watermelon salad with cheese and basil, typical in Costa Rican cuisine.

20 minutes4 servings

Ensalada de Sandía con Queso y Albahaca — Photo: U.S. Department of Agriculture Lance Cheung/Multimedia PhotoJournalist/USDA/Lance Cheung · Public domain

Method

In a large bowl, combine watermelon, queso, and basil.
In a small bowl, whisk olive oil, vinegar, and salt.
Pour dressing over salad and toss gently.
Chill for 15 minutes before serving.

Salads Vegetarian Sides

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