Aeolian · Italy

Eolian Ratatouille

Name: Eolian Ratatouille
Total time: 45 min
Yield: 4 servings
Cuisine: Aeolian
Ingredients: 1 large eggplant; 1 zucchini; 2 tomatoes; 1 red bell pepper; 1 onion; 2 cloves garlic; Olive oil; Salt; Pepper; Dried oregano

A variation of ratatouille from the Aeolian Islands, featuring local herbs and tomatoes.

45 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Dice eggplant, zucchini, tomatoes, and bell pepper.
Sauté onion and garlic in olive oil until softened.
Add vegetables and cook for 10 minutes.
Season with salt, pepper, and oregano.
Transfer to a baking dish and bake for 25 minutes.

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