Yunnan Chinese · China
Erkuai with Fried Egg and Scallion
A Yunnan-style noodle dish topped with fried egg and scallion, simple yet flavorful.
15 minutes2 servings
Ingredients
Method
- Boil noodles according to package instructions. Drain and set aside.
- Heat oil in a pan, crack eggs and fry until whites are set.
- Add scallions and soy sauce. Toss with noodles.
- Drizzle with sesame oil and serve.