Estonian · Estonia
Estonian Oatmeal with Raisins
A traditional Estonian porridge made with oats, milk, and raisins, cooked to a creamy consistency.
35 minutes2 servings
Ingredients
Method
- In a medium saucepan, combine oats, milk, water, and salt.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 25-30 minutes, stirring occasionally.
- Stir in raisins and honey, then let sit for 5 minutes before serving.