Estonian · Estonia
Estonian Tomato and Cheese Open Sandwich
A simple yet flavorful open-faced sandwich with fresh tomatoes, cheese, and crusty bread.
20 minutes4 servings
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Slice the bread into desired thickness.
- Place the bread slices on a baking sheet.
- Top each slice with a slice of cheese and a tomato slice.
- Drizzle with olive oil and season with salt and pepper.
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