American · United States
Egg and Cheese Open Sandwich
A simple open sandwich with boiled eggs and melted cheese for a quick lunch.
Ingredients
Method
- Boil the eggs, then peel and slice them.
- In a small bowl, mix mayonnaise, sour cream, parsley, lemon juice, salt, and pepper.
- Toast the sourdough bread slices.
- Spread the dressing on each slice of bread.
- Layer the sliced eggs and cucumber on top.
- Top with shredded cheddar cheese and serve immediately.
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