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Extremaduran Gazpacho with a Twist

Name: Extremaduran Gazpacho with a Twist
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 green bell pepper; 1 small onion; 2 cloves garlic; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 cucumber, chopped; 1/2 teaspoon cumin; Salt to taste; Water as needed

A variation of gazpacho with added cucumber and a touch of cumin for extra flavor.

15 minutes4 servings

Method

Chop tomatoes, bell pepper, onion, garlic, and cucumber.
In a blender, combine all ingredients and blend until smooth.
Add water to reach desired consistency.
Refrigerate for at least 2 hours before serving.
Serve cold with croutons or bread.

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