Traditional Extremaduran Gazpacho
A cold soup from Extremadura, Spain, made with tomatoes, peppers, and garlic.
THE RECIPE COLLECTION
Browse Extremadura recipes with measured ingredients, cooking times and step-by-step methods.
4 recipes
A cold soup from Extremadura, Spain, made with tomatoes, peppers, and garlic.
A variation of gazpacho with added cucumber and a touch of cumin for extra flavor.
A cold Spanish soup from Extremadura made with fresh vegetables, bread, and olive oil.
A creamy variation of the traditional Spanish cold soup with the addition of avocado for richness.