Middle Eastern
Falafel-Hummus Plate
I first ate this 2019 at a restaurant in Brussels where I was together with my sister. It's an easy, very delicious plate that can be served in many different variations.
Ingredients
Method
- prepare Hummus and Falafel dough according to recipe
- cut eggplant into 1cm pieces, slice carrot in half a centimeter slices.
- saute eggplant and carrot slice together in some oil, sugar
- carammelize some sugar in a pan, add eggplant and carrot slices. Sauté until soft.
- Chop parsley and combine with pomegranate seeds and some vinegar to create a side salad
- form Falafel balls, touch into sesame seeds and fry until golden brown using some olive oil
- serve Falafel ontop of hummus aside olives, parsley salad, eggplant-carrot-mixture
- decorate using chili flakes and tahini