Palestinian

Falafel with Cucumber and Mint Salad

Name: Falafel with Cucumber and Mint Salad
Total time: 25 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1 cup chickpeas, cooked; 1/2 cup breadcrumbs; 1/4 cup parsley, chopped; 1/4 cup cilantro, chopped; 1 clove garlic; 1/2 tsp cumin; 1/2 tsp salt; 1/4 cup olive oil; 1 cucumber, diced; 1/4 cup mint, chopped; 1/4 cup yogurt; 1/4 cup lemon juice

Crispy chickpea fritters served with a refreshing cucumber and mint salad, a staple of Middle Eastern street food.

25 minutes4 servings

Method

In a food processor, blend chickpeas, parsley, cilantro, garlic, cumin, and salt until coarse.
Mix in breadcrumbs and olive oil. Form into 12 balls.
Heat oil in a skillet and fry falafel until golden, about 3 minutes per side.
In a bowl, mix cucumber, mint, yogurt, and lemon juice for the salad.

Mains Snacks Vegetarian

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