Palestinian

Falafel with Cucumber and Turmeric Salad

Name: Falafel with Cucumber and Turmeric Salad
Total time: 35 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1 cup chickpeas; 1/2 cup flour; 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp salt; 1/4 cup chopped parsley; 1/4 cup chopped cilantro; 1/2 cup cucumber, diced; 1/2 tsp turmeric; 1 tbsp lemon juice

Crispy falafel served with a fresh cucumber and turmeric salad.

35 minutes4 servings

Method

Soak chickpeas overnight, then blend with flour, cumin, coriander, salt, parsley, and cilantro.
Form into 12 balls and fry in oil until golden.
Mix cucumber, turmeric, and lemon juice for the salad.
Serve falafel with the salad.

Sides Snacks Vegetarian

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