Palestinian

Falafel with Cucumber Salad

Name: Falafel with Cucumber Salad
Total time: 35 min
Yield: 6 servings
Cuisine: Palestinian
Ingredients: 1 cup chickpeas, soaked overnight; 1/2 cup breadcrumbs; 1/4 cup parsley, chopped; 1/4 cup cilantro, chopped; 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp salt; 1/4 cup yogurt; 1/2 cucumber, grated; 1 tbsp lemon juice; Olive oil for frying

Crispy chickpea fritters served with a refreshing cucumber and yogurt salad.

35 minutes6 servings

Method

Drain chickpeas and blend with breadcrumbs, herbs, cumin, garlic, and salt.
Form into balls and fry in oil until golden brown.
Mix yogurt, cucumber, lemon juice, and salt for the salad.
Serve falafel with cucumber salad.

Snacks Sides Vegetarian

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